Recipes Main Dishes Meatloaf Recipes Meatloaf with Italian Sausage 4.5 (146) 115 Reviews 8 Photos My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers. Submitted by D DETMANN Updated on August 11, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ¼ pounds ground beef 4 (4 ounce) links Italian sausage, casings removed 1 egg, beaten 1 small green bell pepper, chopped 1 onion, chopped ½ cup dry hot wheat cereal ½ cup milk 1 dash Worcestershire sauce salt and pepper to taste Directions Preheat oven to 400 degrees F (200 degrees C). Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan. Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving. I Made It Print 175 home cooks made it! Nutrition Facts (per serving) 640 Calories 50g Fat 15g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 640 % Daily Value * Total Fat 50g 64% Saturated Fat 19g 96% Cholesterol 170mg 57% Sodium 637mg 28% Total Carbohydrate 15g 6% Dietary Fiber 1g 3% Total Sugars 2g Protein 30g 60% Vitamin C 13mg 14% Calcium 57mg 4% Iron 3mg 17% Potassium 511mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.