Mexican Hash

4.8
(33)

This hash recipe is a hearty, eggless breakfast with minimal prep. It is a Mexican-inspired variation of traditional corned beef breakfast hash. This can be served with a fried egg for those who want extra protein.

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Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 12 ounces uncooked chorizo sausage

  • ¼ cup chopped onion

  • 2 teaspoons vegetable oil

  • 1 (16 ounce) package frozen diced hash brown potatoes

  • ½ teaspoon seasoning salt

  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained

  • 1 avocado, cubed

  • 2 tablespoons coarsely chopped cilantro

Directions

  1. Heat a skillet over medium-high heat. Cook and stir chorizo in the hot skillet until brown and crumbly, about 3 minutes. Add onion and cook, stirring frequently, until onion is translucent, about 3 minutes. Transfer chorizo-onion mixture to a plate.

  2. Pour oil into the same skillet over medium-high heat. Add frozen potatoes and seasoning salt; toss to coat potatoes in oil, then cook, stirring occasionally, until potatoes are browned and crispy, about 10 minutes.

  3. Add diced tomatoes and chorizo-onion mixture to the skillet; stir gently to mix evenly. Cook for 4 minutes, stirring once halfway. Serve topped with avocado and cilantro.

126 home cooks made it!

Nutrition Facts (per serving)

599 Calories
49g Fat
31g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 599
% Daily Value *
Total Fat 49g 63%
Saturated Fat 16g 82%
Cholesterol 75mg 25%
Sodium 1528mg 66%
Total Carbohydrate 31g 11%
Dietary Fiber 6g 22%
Total Sugars 4g
Protein 25g 49%
Vitamin C 16mg 18%
Calcium 26mg 2%
Iron 3mg 14%
Potassium 1333mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.