Easy Sweet Cream Ice Cream

4.7
(3)
3 Reviews
3 Photos

This sweet cream ice cream is just like what you get at Cold Stone Creamery, Maggie Moo's, or Marble Slab Creamery — only better because it's homemade and a lot cheaper. It's great on its own, but you can also top it off with cookies, fruit, candy pieces, or whatever else you like. You will need an ice cream maker for this.

Submitted by Zero
Updated on September 14, 2024
3
Prep Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
8
Yield:
1 quart
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 cups whole milk

  • ¾ cup white sugar

  • 1 ½ cups heavy whipping cream

Directions

  1. Stir milk and sugar in a large bowl until sugar is dissolved. Slowly stir in heavy cream.

  2. Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Cook's Note:

The ice cream is ready to eat after your machine is done churning it. It will have a soft consistency, and it will melt fast. If you prefer firmer ice cream, place it into an airtight container, and leave it in your freezer for several hours. Overnight is best.

Nutrition Facts (per serving)

263 Calories
19g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 263
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 57%
Cholesterol 67mg 22%
Sodium 41mg 2%
Total Carbohydrate 23g 8%
Total Sugars 22g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 98mg 8%
Potassium 121mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.