Recipes Desserts Cakes Coffee Cake Recipes Nada's Baba Cake 3.8 (4) 4 Reviews 5 Photos A marbled cake baked in a ring-shaped pan. If you don't have a baba pan, use a 9 inch Bundt or tube pan. Submitted by Cheryl Updated on July 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 12 Yield: 1 - 9 inch bundt, ring or tube pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 4 eggs 3 tablespoons vegetable oil 1 ½ cups superfine sugar 1 teaspoon vanilla sugar 1 ½ cups self-rising flour 1 tablespoon unsweetened cocoa powder Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 liter baba pan OR a 9 inch Bundt pan. In a large bowl, combine eggs, oil, superfine sugar and vanilla sugar. Beat on high speed for about 5 minutes. Beat in flour. Reserve approximately 1/4 cup of batter and set aside. Pour remaining batter into prepared pan. Mix cocoa into reserved batter. Drop by spoonfuls onto the batter in the pan. Using a skewer or the tip of a knife, swirl the two batters to achieve a marbled effect. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. I Made It Print Nutrition Facts (per serving) 208 Calories 5g Fat 37g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 208 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 6% Cholesterol 62mg 21% Sodium 222mg 10% Total Carbohydrate 37g 14% Dietary Fiber 1g 2% Total Sugars 25g Protein 4g 7% Calcium 62mg 5% Iron 1mg 6% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.