Recipes Trusted Brands: Recipes and Tips Hunt's Spicy Creole Chili 4.9 (24) 23 Reviews 16 Photos Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy chili. Submitted by Hunt's Updated on June 21, 2022 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 tablespoon Pure Wesson® Vegetable Oil 1 pound ground chicken 12 ounces andouille sausage, cut into 1/2-inch slices 2 teaspoons chili powder, divided 2 cups chopped white onion 1 ½ cups chopped green bell pepper 1 tablespoon finely chopped garlic 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon salt 1 (28 ounce) can Hunt's® Crushed Tomatoes 1 (15 ounce) can black beans, drained, rinsed 1 (10 ounce) can Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained 1 teaspoon Sour cream and chopped parsley Directions Heat oil in a large saucepan over medium-high heat. Add ground chicken, sausage, and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside. Add onion, pepper, and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt, and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant. Return cooked meat mixture to saucepan; stir in crushed tomatoes, black beans, and undrained diced tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley if desired. Cook's Tips: For extra heat, add a few dashes of hot sauce. I Made It Print 35 home cooks made it! Nutrition Facts (per serving) 340 Calories 16g Fat 25g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 340 % Daily Value * Total Fat 16g 21% Saturated Fat 5g 25% Cholesterol 59mg 20% Sodium 1254mg 55% Total Carbohydrate 25g 9% Dietary Fiber 8g 28% Total Sugars 3g Protein 24g 48% Vitamin C 28mg 31% Calcium 49mg 4% Iron 2mg 13% Potassium 480mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.