Cinnamon Graham Vanilla Fudge

4.7
(3)
3 Reviews
2 Photos

I love this recipe. I hope you like it too.

Submitted by Kalina Pritchett
Published on April 2, 2019
Prep Time:
15 mins
Cook Time:
2 mins
Additional Time:
1 hr
Total Time:
1 hr 17 mins
Servings:
40
Yield:
40 squares
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Ingredients

  • cooking spray

  • 1 (16 ounce) package cinnamon bun frosting

  • 2 cups white baking chips

  • 2 tablespoons butter

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

  • 1 ½ cups coarsely broken cinnamon graham crackers

Directions

  1. Line a 9-inch baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with cooking spray.

  2. Combine cinnamon bun frosting, white baking chips, and butter in a large microwave-safe bowl. Cook on high in the microwave for 2 minutes. Stir until chips are completely melted and smooth.

  3. Stir in vanilla extract and salt into the frosting mixture. Fold in graham crackers. Spread mixture evenly in the prepared baking pan.

  4. Chill until firm, about 1 hour. Remove from pan by lifting edges of aluminum foil; cut into squares.

Nutrition Facts (per serving)

118 Calories
6g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 118
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 14%
Cholesterol 3mg 1%
Sodium 69mg 3%
Total Carbohydrate 15g 6%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 1g 2%
Calcium 27mg 2%
Iron 0mg 1%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.