Slow Cooker Cactus Chili

4.8
(19)
12 Reviews
4 Photos

This slow cooker cactus chili is a savory Southwestern chili.

Submitted by Denise D
Updated on August 21, 2024
4
4
Prep Time:
10 mins
Cook Time:
4 hrs 5 mins
Total Time:
4 hrs 15 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 pounds ground beef

  • 1 large onion, chopped

  • 2 (28 ounce) cans diced tomatoes

  • 2 (15.25 ounce) cans black beans, drained

  • 2 (15.25 ounce) cans yellow corn, drained

  • 1 (30 ounce) jar diced nopales (cactus)

  • 1 (8 ounce) can tomato paste

  • 3 tablespoons chili powder

  • 2 tablespoons white sugar

  • 1 chipotle pepper, chopped

  • 2 teaspoons garlic powder

  • 1 teaspoon ground cumin

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

Directions

  1. Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef browned, about 5 minutes. Transfer to a slow cooker.

  2. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper. Cover slow cooker.

  3. Cook on Low until flavors combine, about 4 hours.

35 home cooks made it!

Nutrition Facts (per serving)

400 Calories
12g Fat
49g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 400
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 23%
Cholesterol 55mg 18%
Sodium 1347mg 59%
Total Carbohydrate 49g 18%
Dietary Fiber 13g 46%
Total Sugars 13g
Protein 27g 53%
Vitamin C 34mg 38%
Calcium 254mg 20%
Iron 9mg 51%
Potassium 1344mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.