Lasagna Flatbread

4.5
(42)
31 Reviews
7 Photos

A simple lasagna pizza.

Submitted by apk979
Updated on November 10, 2022
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Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (15 ounce) container ricotta cheese

  • 1 (8 ounce) package shredded mozzarella cheese, divided

  • 1 (3 ounce) package Parmesan cheese

  • 1 egg

  • 2 teaspoons Italian seasoning

  • 1 pound sausage

  • ½ (26 ounce) jar marinara sauce

  • 6 flatbreads

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.

  3. Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.

  4. Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.

  5. Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.

Cook's Notes:

Cottage cheese can be substituted for the ricotta cheese if desired.

Hamburger can be substituted for the sausage.

168 home cooks made it!

Nutrition Facts (per serving)

602 Calories
37g Fat
31g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 602
% Daily Value *
Total Fat 37g 47%
Saturated Fat 16g 80%
Cholesterol 134mg 45%
Sodium 1679mg 73%
Total Carbohydrate 31g 11%
Dietary Fiber 11g 39%
Total Sugars 6g
Protein 44g 88%
Vitamin C 3mg 3%
Calcium 683mg 53%
Iron 2mg 11%
Potassium 537mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.