Recipes Desserts Frostings and Icings Fondant Recipes Homemade Marzipan 5.0 (3) 2 Reviews 3 Photos Can cover in chocolate or use as a substitute for fondant. Keeps for up to a month in the refrigerator and 6 months in the freezer. Submitted by jodre'smama Updated on September 19, 2023 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Total Time: 10 mins Servings: 12 Yield: 12 ounces Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ½ cups blanched almond flour 1 ½ cups confectioners' sugar 2 teaspoons almond extract 1 teaspoon rose water 1 egg white Directions Combine almond flour and confectioners' sugar in a food processor; pulse until evenly mixed. Add almond extract and rose water; process until combined. Add egg white; process until a thick dough forms. Wrap dough in plastic wrap and refrigerate until firm. Food Warning This recipe contains raw egg. Infants, young children, older adults, pregnant women, and people with weakened immune systems should not consume raw eggs. Learn more about egg safety from our article: How to Make Your Eggs Safe. I Made It Print Nutrition Facts (per serving) 155 Calories 8g Fat 19g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 155 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 3% Sodium 5mg 0% Total Carbohydrate 19g 7% Dietary Fiber 2g 6% Total Sugars 16g Protein 4g 7% Calcium 0mg 0% Potassium 5mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.