Recipes Bread Quick Bread Recipes Muffin Recipes Fresh Cherry Muffins 4.8 (80) 72 Reviews 35 Photos I made these cherry muffins one summer when I had an abundance of fresh cherries. My kids look forward to making them every summer now — they never last long! Submitted by MRSPARKERII Updated on April 29, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 35 35 35 35 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ½ cups all-purpose flour ¾ cup white sugar 2 teaspoons baking powder ½ teaspoon salt ⅓ cup vegetable oil ⅓ cup milk 1 large egg ½ teaspoon almond extract 1 cup fresh pitted and quartered sweet cherries 1 tablespoon white sugar Directions Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners. Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl. Whisk oil, milk, egg, and almond extract together in a small bowl; pour into flour mixture and gently stir until incorporated. Fold in cherries. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle remaining sugar over top. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool. I Made It Print 143 home cooks made it! Nutrition Facts (per serving) 182 Calories 7g Fat 28g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 182 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Cholesterol 16mg 5% Sodium 187mg 8% Total Carbohydrate 28g 10% Dietary Fiber 1g 3% Total Sugars 16g Protein 3g 5% Vitamin C 1mg 1% Calcium 60mg 5% Iron 1mg 5% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.