Recipes Everyday Cooking Vegan Side Dishes Portuguese Favas 4.5 (41) 31 Reviews 6 Photos Fava beans with a Portuguese style sauce. Submitted by John J Pacheco Updated on November 21, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 5 tablespoons olive oil 3 large onions, chopped 2 cloves garlic, minced 2 tablespoons red pepper flakes ¼ cup tomato sauce 2 cups hot water 3 tablespoons chopped fresh parsley salt to taste ½ teaspoon black pepper 2 teaspoons paprika 2 (19 ounce) cans fava beans Directions Heat oil in a large saucepan over medium heat. Saute onion and garlic until golden brown. Stir in red pepper flakes, tomato sauce, hot water, parsley, salt, pepper and paprika. Bring to a boil, reduce heat and simmer for 30 minutes. Gently stir in fava beans. Remove from heat and let stand for several minutes to allow flavors to meld. I Made It Print 44 home cooks made it! Nutrition Facts (per serving) 221 Calories 10g Fat 28g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 221 % Daily Value * Total Fat 10g 12% Saturated Fat 1g 7% Sodium 300mg 13% Total Carbohydrate 28g 10% Dietary Fiber 7g 26% Total Sugars 4g Protein 7g 15% Vitamin C 8mg 9% Calcium 41mg 3% Iron 2mg 12% Potassium 185mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.