Sock it to Me Cake V

4.2
(56)
45 Reviews
16 Photos

This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.

Submitted by Arvilla
Updated on August 8, 2022
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Prep Time:
30 mins
Cook Time:
1 hr 30 mins
Total Time:
2 hrs
Servings:
16
Yield:
1 to 10 - inch tube pan
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Ingredients

Original recipe (1X) yields 16 servings

  • 3 cups all-purpose flour

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup butter

  • 2 cups white sugar

  • 6 eggs

  • 1 (8 ounce) container sour cream

  • 1 teaspoon vanilla extract

  • 3 tablespoons ground cinnamon

  • 3 tablespoons brown sugar

  • ½ cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.

  2. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture until well blended. Pour batter into prepared pan.

  3. Pour half of batter into prepared tube pan. Sprinkle with cinnamon, brown sugar and nuts. Pour in remaining batter.

  4. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

77 home cooks made it!

Nutrition Facts (per serving)

378 Calories
19g Fat
48g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 378
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 50%
Cholesterol 107mg 36%
Sodium 173mg 8%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 6%
Total Sugars 28g
Protein 6g 11%
Vitamin C 0mg 0%
Calcium 51mg 4%
Iron 2mg 9%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.