Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad Strawberry Cream Salad 4.6 (14) 14 Reviews 2 Photos Similar to a strawberry pretzel salad, but with a much better crust! I'm not sure where this recipe came from; my aunt made it for years. Submitted by Cheryl Updated on July 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 20 mins Total Time: 1 hr Servings: 14 Yield: 14 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings 6 egg whites ¾ teaspoon cream of tartar 2 cups white sugar 2 cups coarsely broken soda crackers ¾ cup chopped walnuts 1 teaspoon vanilla extract 1 (8 ounce) package cream cheese, softened ½ cup white sugar 1 (16 ounce) container frozen whipped topping, thawed 1 (6 ounce) package strawberry flavored Jell-O® mix 2 cups boiling water 2 (10 ounce) packages frozen strawberries Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat egg whites until foamy. Add cream of tartar and sugar and beat on medium speed until stiff. Fold in cracker pieces, walnuts and vanilla. Spread into the bottom of a 9x13 inch pan. Bake in preheated of for 25 minutes, remove from oven and set aside to cool. In a medium bowl, mix together the cream cheese and 1/2 cup sugar. Fold in whipped topping and spread atop cooled crust. In a medium bowl, whisk the boiling water into the gelatin to dissolve. Mix in strawberries and let stand for 15 minutes. Pour over the cream cheese layer, cover and chill until serving. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 445 Calories 19g Fat 66g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 445 % Daily Value * Total Fat 19g 24% Saturated Fat 11g 55% Cholesterol 18mg 6% Sodium 236mg 10% Total Carbohydrate 66g 24% Dietary Fiber 2g 6% Total Sugars 56g Protein 6g 13% Vitamin C 17mg 18% Calcium 36mg 3% Iron 1mg 7% Potassium 178mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.