Gourmet Chicken Sandwich

4.5
(231)

Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness

  • ground black pepper to taste

  • 1 tablespoon olive oil

  • 1 teaspoon minced garlic

  • 2 tablespoons mayonnaise

  • 2 teaspoons prepared Dijon-style mustard

  • 1 teaspoon chopped fresh rosemary

  • 8 slices garlic and rosemary focaccia bread

Directions

  1. Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down. Saute chicken until cooked through and juices run clear, about 12 to 15 minutes.

  2. In a small bowl combine the mayonnaise, mustard and rosemary. Mix together and spread mixture on 4 slices focaccia bread. Place 1 chicken cutlet on each of these slices, then top each with another bread slice.

Nutrition Facts (per serving)

523 Calories
16g Fat
58g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 523
% Daily Value *
Total Fat 16g 20%
Saturated Fat 3g 16%
Cholesterol 70mg 23%
Sodium 826mg 36%
Total Carbohydrate 58g 21%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 35g 69%
Vitamin C 0mg 0%
Calcium 103mg 8%
Iron 4mg 23%
Potassium 332mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.