Recipes Drinks Recipes Cocktail Recipes Rum Drinks Recipes Fresh Pineapple Rum 4.2 (5) 3 Reviews 4 Photos Update your favorite rum drinks with this fantastic pineapple rum, or simply upgrade that so-so bottle of rum to something refreshingly delicious! This recipe is super easy. The infused rum keeps for up to 6 months. Submitted by Matt Wencl Updated on October 13, 2023 Save Rate Print Share Add Photo 4 4 4 4 Prep Time: 10 mins Additional Time: 7 days Total Time: 7 days 10 mins Servings: 16 Yield: 1 750ml bottle of rum Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 ripe pineapple - peeled, cored, and cut into chunks 1 (750 milliliter) bottle gold Barbados rum (such as Mount Gay® or Trader Joe's® Rum of the Gods) Directions Place pineapple in a large glass container. Pour in rum, covering pineapple completely. Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2. Strain out pineapple before serving. Buckwheat Queen Recipe Tip Save the pineapple to make boozy cupcakes or jam. Editor's Note: Nutrition data for this recipe includes the full amount of pineapple. The actual amount consumed will vary. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 117 Calories 4g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 117 % Daily Value * Sodium 1mg 0% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 3g Protein 0g 0% Vitamin C 14mg 16% Calcium 4mg 0% Iron 0mg 1% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.