Recipes Main Dishes Beef Kansas City Burnt End Sandwich 5.0 (1) 1 Review 4 Photos Get your grill and palate ready to taste the ultimate in BBQ with this Kansas City Burnt End Sandwich recipe. Submitted by Reynolds KitchensR Updated on January 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 point from whole smoked brisket, cut into 1-inch squares 1 cup beef broth 2 cups sweet BBQ sauce 4 hamburger buns Reynolds Wrap® Heavy Duty Aluminum Foil Directions Preheat the grill to medium. Form two 2-foot pieces of Reynolds® Heavy Duty Aluminum Foil into large bowl-like shapes with 2-inch high sides; place on the grill. Add the point pieces from the brisket to the foil bowl along with the beef broth and BBQ sauce and mix until combined. Cook the point pieces for 30 minutes on medium heat with the grill door closed or until they appear to be caramelizing and deeply browned, almost as if they were burnt. Serve the BBQ burnt ends on hamburger buns. Reynolds Kitchen Tip Line your grill with Reynolds Wrap(R) Heavy Duty Aluminum Foil for easy food release and easy grill cleanup. I Made It Print Nutrition Facts (per serving) 690 Calories 34g Fat 66g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 690 % Daily Value * Total Fat 34g 43% Saturated Fat 13g 64% Cholesterol 93mg 31% Sodium 1858mg 81% Total Carbohydrate 66g 24% Dietary Fiber 2g 6% Total Sugars 35g Protein 28g 56% Vitamin C 1mg 1% Calcium 85mg 7% Iron 4mg 22% Potassium 561mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.