Super Easy Cream Cheese Flan

4.8
(5)
4 Reviews
2 Photos

This is a delicious, creamy dessert.

Submitted by kimmy73
Published on June 19, 2020
Prep Time:
10 mins
Cook Time:
1 hr 8 mins
Additional Time:
3 hrs
Total Time:
4 hrs 18 mins
Servings:
10
Yield:
1 round baking dish
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 10 servings

Caramel:

  • 1 ½ cups white sugar

  • ¼ cup water

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (12 ounce) can evaporated milk

  • 5 eggs

  • 1 (8 ounce) package cream cheese

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat sugar and water together in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.

  3. Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.

  4. Place baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.

  5. Bake in the preheated oven until custard is set and top is light brown, about 1 hour.

  6. Cover with plastic wrap; refrigerate until cold, 3 to 4 hours.

Nutrition Facts (per serving)

403 Calories
16g Fat
56g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 403
% Daily Value *
Total Fat 16g 21%
Saturated Fat 9g 47%
Cholesterol 141mg 47%
Sodium 187mg 8%
Total Carbohydrate 56g 20%
Total Sugars 55g
Protein 10g 21%
Vitamin C 2mg 2%
Calcium 232mg 18%
Iron 1mg 5%
Potassium 310mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.