Recipes Desserts Custards and Puddings Flan Recipes Spanish Flan 4.8 (1,144) 906 Reviews 267 Photos This flan is delicious — it's easy to make and everyone will love it! Submitted by ASOTO Updated on May 22, 2024 Save Rate Print Share Add Photo 267 267 267 267 Prep Time: 15 mins Cook Time: 1 hr Additional Time: 3 hrs Total Time: 4 hrs 15 mins Servings: 8 Yield: 1 (9-inch) flan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup white sugar 3 large eggs 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 tablespoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Melt sugar in a medium saucepan over medium-low heat until liquefied and golden in color. Carefully pour hot syrup into a deep 9-inch round glass baking dish, turning the dish to evenly coat the bottom; set aside. Beat eggs in a large bowl. Add condensed milk, evaporated milk, and vanilla; beat until smooth. Pour egg mixture on top of caramel in the baking dish; place in a deep roasting pan. Carefully pour in enough hot water to come 1 inch up the sides of the dish. Bake in the preheated oven until just set with a slight jiggle in the center, about 1 hour, checking after 55 minutes. Keep in mind the flan will continue to set as it cools. Remove from the oven and carefully transfer baking dish to a wire rack; cool to room temperature, then cover with plastic wrap to prevent a skin forming. Refrigerate for 3 hours or up to 3 days. To serve, run a knife around the edges of the dish; carefully invert onto a rimmed serving plate and let caramel sauce flow over flan. From the Editor This recipe was tested in our test kitchen and updated to include baking the flan in a water bath and not covering with foil. I Made It Print 2,034 home cooks made it! Nutrition Facts (per serving) 406 Calories 11g Fat 66g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 406 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 32% Cholesterol 106mg 35% Sodium 162mg 7% Total Carbohydrate 66g 24% Dietary Fiber 0g 0% Total Sugars 66g Protein 11g 22% Vitamin C 3mg 3% Calcium 324mg 25% Iron 1mg 3% Potassium 420mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.