Kima (Ground Beef and Peas)

4.7
(26)
18 Reviews
10 Photos

This kima was a family-favorite food as I was growing up. It's fast and easy. Serve on a bed of rice.

Submitted by Fireman Bill
Updated on November 2, 2022
10
10
10
10
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 tablespoons butter

  • 1 cup chopped onion

  • 1 clove garlic, minced

  • 1 pound ground beef

  • 2 medium tomatoes, chopped

  • 1 cup frozen peas

  • 1 tablespoon Masala curry powder

  • 1 ½ teaspoons salt

  • 1 teaspoon paprika

  • ½ teaspoon chili powder

  • 1 pinch ground black pepper

  • ¼ cup flaked coconut, or to taste

Directions

  1. Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, 3 to 5 minutes. Stir in beef; cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat.

  2. Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.

37 home cooks made it!

Nutrition Facts (per serving)

420 Calories
31g Fat
15g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 420
% Daily Value *
Total Fat 31g 39%
Saturated Fat 16g 79%
Cholesterol 93mg 31%
Sodium 1053mg 46%
Total Carbohydrate 15g 5%
Dietary Fiber 5g 18%
Total Sugars 6g
Protein 23g 45%
Vitamin C 19mg 21%
Calcium 49mg 4%
Iron 4mg 21%
Potassium 580mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.