Recipes Side Dish Sauces and Condiments Sauces One-Minute Hollandaise Sauce 4.7 (95) 83 Reviews 40 Photos It's true: this one-minute Hollandaise sauce is fast, easy, and yummy! You can make eggs Benedict or chicken or steak Neptune at home in no time. Submitted by SUNKIST2 Updated on November 11, 2023 Save Rate Print Share Close Add Photo 40 40 40 40 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 large egg yolks 1 tablespoon lemon juice 1 tablespoon milk ½ cup butter, melted and slightly cooled salt and ground black pepper to taste Directions Whisk egg yolks, lemon juice, milk, salt, and pepper together in a microwave-safe bowl. Whisk in melted butter, a little at a time, until smooth. Cook in the microwave on medium power in 15-second intervals, whisking after each interval, until sauce is thick and hot, about 1 minute. Recipe Tip For a more savory sauce, substitute red wine vinegar for the lemon juice, and sprinkle in dried tarragon. I Made It Print 241 home cooks made it! Nutrition Facts (per serving) 233 Calories 25g Fat 1g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 233 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 77% Cholesterol 164mg 55% Sodium 208mg 9% Total Carbohydrate 1g 0% Total Sugars 0g Protein 2g 3% Vitamin C 2mg 2% Calcium 22mg 2% Iron 0mg 1% Potassium 26mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.