Sauces and Condiments Sauces Pasta Sauces Tomato Fresh Tomato Basil Sauce 4.7 (188) 149 Reviews 24 Photos This delicious tomato basil sauce is made with ripe tomatoes, garlic, and fresh basil. A late summer delight! Submitted by Mindi Updated on June 10, 2024 Save Rate Print Share Close Add Photo 24 24 24 24 Prep Time: 20 mins Cook Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 8 pounds ripe tomatoes, seeded and diced ¼ cup chopped fresh basil ½ cup olive oil 1 large onion, minced 3 cloves garlic, minced salt and pepper to taste Directions Cook tomatoes and basil in a large saucepan over medium-low heat until tomatoes are soft. Meanwhile, heat olive oil in a medium skillet over medium heat; add onion and garlic and sauté until onion has softened and turned translucent, about 5 minutes. Add onion mixture to tomato mixture; season with salt and pepper. Simmer on low heat for 2 hours or until thick. I Made It Print 347 home cooks made it! Nutrition Facts (per serving) 280 Calories 19g Fat 26g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 280 % Daily Value * Total Fat 19g 25% Saturated Fat 3g 13% Cholesterol 0mg 0% Sodium 81mg 4% Total Carbohydrate 26g 10% Dietary Fiber 8g 27% Total Sugars 17g Protein 6g 12% Vitamin C 85mg 94% Calcium 71mg 5% Iron 2mg 10% Potassium 1481mg 32% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.