Gluten Free Spaghetti & Meatballs

4.8
(14)

Spaghetti night goes gluten free! Enjoy this new twist on a family favorite. Gluten free spaghetti is tossed with delicious homemade gluten free meatballs, sautéed cherry tomatoes and topped with Parmesan cheese.

6
6
6
6
Servings:
6
Yield:
6 servings
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Ingredients

  • 1 (12 ounce) box Barilla® Gluten Free Spaghetti

  • ½ pound ground beef

  • 1 slice gluten free bread

  • cup milk

  • Salt and black pepper to taste

  • 1 egg yolk

  • ½ cup grated Parmigiano Reggiano cheese

  • 1 garlic clove, chopped

  • ¼ teaspoon chili flakes

  • 1 pint cherry tomatoes, halved

  • ½ cup dry white wine

  • 1 tablespoon chopped fresh parsley

Directions

  1. In a large bowl, combine gluten free bread and milk. Let bread soak, then squeeze out excess milk.

  2. In the same bowl, add bread, egg, ground beef, 1/2 the parsley, 1/2 the cheese, and season with salt and pepper. Roll into 3/4 inch balls & set aside.

  3. In a large skillet, gently cook the garlic and chili flakes in olive oil. Add meatballs and cook thoroughly.

  4. Add the cherry tomatoes and saute for 2 minutes, then season with salt and pepper to taste. Deglaze with wine and reduce mixture by half.

  5. Cook the pasta according to package directions, then reserve 1/2 cup of the cooking liquid.

  6. Drain the pasta then toss with the sauce and add the reserved cooking liquid.

  7. Cook the pasta in the sauce for one minute, remove the skillet from the heat and fold in the remaining cheese and parsley.

49 home cooks made it!

Nutrition Facts (per serving)

576 Calories
16g Fat
87g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 576
% Daily Value *
Total Fat 16g 21%
Saturated Fat 6g 29%
Cholesterol 73mg 24%
Sodium 166mg 7%
Total Carbohydrate 87g 32%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 17g 34%
Vitamin C 11mg 12%
Calcium 119mg 9%
Iron 1mg 7%
Potassium 258mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.