Recipes Everyday Cooking More Meal Ideas DIY Rosemary Garlic Infused Olive Oil 5.0 (2) 2 Reviews 2 Photos Oil infusions make delicious cooking a snap! Add infused oils in place of plain oils for cooking or drizzle over salad. Submitted by Krystal Updated on November 21, 2023 Save Rate Print Share Close Add Photo Prep Time: 5 mins Additional Time: 7 days Total Time: 7 days 5 mins Servings: 24 Yield: 1 1/2 Cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 3 sprigs fresh rosemary, hung up until dried, or more to taste 2 cloves garlic, or more to taste 1 ½ cups extra-virgin olive oil Directions Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week. Cook’s Note Variations: Use 5 to 6 dried thyme sprigs in place of the rosemary. Or use 2 tablespoons of red pepper flakes for chile-infused olive oil. I Made It Print Nutrition Facts (per serving) 127 Calories 14g Fat 0g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 127 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 0mg 0% Total Carbohydrate 0g 0% Vitamin C 0mg 0% Calcium 1mg 0% Potassium 2mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.