Recipes Appetizers and Snacks Beans and Peas Baked Vegetable Tempura 3.5 (6) 5 Reviews 4 Photos This appetizer is a super easy and delicious way to start any Asian-inspired meal. Enjoy! Submitted by deb Updated on October 6, 2023 Save Rate Print Share Close Add Photo 4 4 Prep Time: 30 mins Cook Time: 11 mins Total Time: 41 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Panko Breading: 2 cups panko bread crumbs salt to taste 2 eggs Vegetables: 1 cup broccoli florets 1 cup cauliflower florets 1 sweet potato, cut into 1/4-inch slices 1 small squash, cut into 1/4-inch slices 1 onion, sliced 1-inch thick and separated into rings 10 green beans, trimmed ¼ cup all-purpose flour Dipping Sauce: ½ cup soy sauce ¼ cup water 2 tablespoons rice vinegar 2 teaspoons white sugar 2 green onions, finely chopped Directions Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet. Combine panko and salt together in a shallow bowl. Whisk eggs in a separate small bowl. Combine broccoli, cauliflower, sweet potato, winter squash, onion, and green beans together in a large bowl; add flour and toss to coat evenly. Shake excess flour from each vegetable piece, dip into beaten egg and press into panko mixture. Gently toss between your hands so any panko crumbs that haven't stuck can fall away. Place vegetables onto prepared baking sheet; do not stack. Bake in the preheated oven until golden brown, turning occasionally, 10 to 15 minutes. Stir soy sauce, water, rice vinegar, and sugar together in a saucepan over medium heat until hot, 1 to 2 minutes. Remove from heat and add green onion. Serve sauce alongside vegetables. Cook’s Note This recipe is a great way to use up any leftover vegetables. Experiment with any you like! Editor's Note: Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount consumed will vary. I Made It Print Nutrition Facts (per serving) 405 Calories 5g Fat 91g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 405 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 7% Cholesterol 93mg 31% Sodium 2203mg 96% Total Carbohydrate 91g 33% Dietary Fiber 9g 32% Total Sugars 15g Protein 17g 34% Vitamin C 73mg 81% Calcium 149mg 11% Iron 4mg 22% Potassium 1477mg 31% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.