Recipes Appetizers and Snacks Bacon Wrapped Sweet Potato Bites 4.0 (1) 1 Review 3 Photos As if you needed another reason to love bacon. Don't miss this sweet and savory appetizer from Russ Crandall of The Domestic Man. Submitted by Reynolds Kitchens Updated on August 22, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 12 ounces bacon strips, cut into thirds crosswise 1 ½ pounds sweet potatoes, peeled and cut in 1/2-inch cubes 1 tablespoon olive oil 1 tablespoon melted butter ¼ teaspoon ground cinnamon 1 pinch black pepper 1 pinch Sea salt to taste 1 sheet Reynolds Wrap® Aluminum Foil Directions Preheat the oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside. Wrap each sweet potato cube with a bacon slice, holding in place with a toothpick. Place on the prepared baking sheet, toothpicks facing up. Combine the olive oil, melted butter, cinnamon and pepper, stirring until well mixed. Drizzle the mixture over the sweet potato bites. Sprinkle with sea salt. Loosely tent the toothpicks with damp paper towels and wrap the baking sheet with Reynolds Wrap® Aluminum Foil, being careful not to pierce the foil. Bake until the potatoes are just tender, about 20 minutes. Remove the foil and paper towels and return to the oven; bake until the bacon is crispy and the fat starts to render, 15-20 more minutes. Blot the excess fat with the paper towels, then serve. Tips The Domestic Man (http://thedomesticman.com//) Reynolds Kitchens Tip: Line your baking sheet with Reynolds Wrap® Aluminum Foil to ensure bacon crisps perfectly without sticking to the pan. I Made It Print Nutrition Facts (per serving) 354 Calories 18g Fat 35g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 354 % Daily Value * Total Fat 18g 23% Saturated Fat 6g 31% Cholesterol 38mg 13% Sodium 841mg 37% Total Carbohydrate 35g 13% Dietary Fiber 5g 19% Total Sugars 7g Protein 13g 26% Vitamin C 4mg 5% Calcium 58mg 4% Iron 3mg 14% Potassium 737mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.