Stuffing Meatloaf

4.4
(43)
38 Reviews
7 Photos

This meatloaf with stuffing mix is easy to make for a super savory meatloaf!

Submitted by SybilK
Updated on November 21, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
Close up on a platter of stuffing meatloaf, with a few slices resting on the platter.
7
7
7
7
Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
55 mins
Servings:
8
Yield:
1 9x5-inch pan
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • cooking spray

  • 1 ½ pounds ground beef

  • 1 small onion, chopped

  • ¾ cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)

  • 1 egg

  • 1 cup shredded mozzarella cheese, or to taste

Directions

  1. Gather all ingredients.

    All ingredients gathered to make stuffing meatloaf.

    Dotdash Meredith Food Studios

  2. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with cooking spray.

  3. Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into the prepared pan.

    Beef, onion, stuffing and egg mixed together in a bowl.

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

    Stuffing meatloaf baked until temperature reaches at least 165 degrees F.

    Dotdash Meredith Food Studios

  5. Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.

    Meatloaf topped with cheese and resting until cheese melts.

    Dotdash Meredith Food Studios

Recipe Tip

This meatloaf can also be made in 4 mini loaf pans and baked until an instant-read thermometer inserted into the centers reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.

102 home cooks made it!

Nutrition Facts (per serving)

289 Calories
16g Fat
16g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 289
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 33%
Cholesterol 84mg 28%
Sodium 430mg 19%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 20g 40%
Vitamin C 1mg 1%
Calcium 140mg 11%
Iron 2mg 13%
Potassium 209mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.