Recipes Side Dish Sauces and Condiments Compound Butter Recipes Bambam Basil Butter 5.0 (1) 1 Review 2 Photos I adore basil! Fresh basil leaves, onion, and garlic blended with butter is great on breads and vegetables. Refrigerate leftovers. Submitted by Bambam Updated on May 24, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 1 /2 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup unsalted butter, softened 2 tablespoons finely chopped onion 2 tablespoons Parmesan cheese 1 tablespoon mayonnaise 3 cloves garlic, or to taste 10 fresh basil leaves ¼ teaspoon salt ¼ teaspoon ground black pepper Directions Combine butter, onion, Parmesan cheese, mayonnaise, garlic, basil leaves, salt, and pepper in a food processor; pulse until smooth. Cook's Note: I prefer to use 3 to 4 fresh garlic cloves in this recipe but when I run out of fresh, I use 1/2 teaspoon garlic powder. I Made It Print Nutrition Facts (per serving) 123 Calories 13g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 123 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 39% Cholesterol 32mg 11% Sodium 104mg 5% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 1g 1% Vitamin C 1mg 1% Calcium 21mg 2% Iron 0mg 1% Potassium 16mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.