Spicy Asian-Style Wing Sauce

4.9
(11)
8 Reviews
3 Photos

This Asian wing sauce is savory, gingery, and delicious. We fried some wings for the football game on Sunday and then decided we wanted an Asian-style sauce instead of the norm. Being the experimental type, I concocted this sauce using ingredients I already had and it turned out to be a touchdown recipe!

Submitted by Carissa
Updated on July 17, 2024
3
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
12
Yield:
1 1/4 cup sauce
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 tablespoon olive oil

  • 1 teaspoon sesame seeds

  • ½ cup light soy sauce

  • ¼ cup brown sugar

  • 3 tablespoons honey

  • 2 tablespoons red wine vinegar

  • 1 tablespoon ginger paste

  • 2 teaspoons ground mustard

  • 1 teaspoon red pepper flakes

Directions

  1. Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.

  2. Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.

Recipe Tip

For more spice, add more red pepper flakes or a dash of cayenne pepper.

25 home cooks made it!

Nutrition Facts (per serving)

54 Calories
2g Fat
10g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 54
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Sodium 597mg 26%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 0g 1%
Vitamin C 0mg 0%
Calcium 10mg 1%
Iron 0mg 2%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.