Side Dish Sauces and Condiments Sauces Wing Sauce Recipes Honey Chipotle Wing Sauce Glaze 4.9 (25) 20 Reviews 6 Photos Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking. Submitted by Stefanie Beach Camfield Updated on December 8, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste ¼ cup honey 3 tablespoons lime juice 3 tablespoons soy sauce 1 teaspoon garlic powder 1 teaspoon all-purpose flour Directions Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use. Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth. Recipe Tips Add more flour or cornstarch to thicken the sauce if necessary.If you want more heat, add jalapeños or cayenne pepper; if you want it sweeter, add another 1/4 cup of honey. Editor's Note: Nutrition data for this recipe includes the full amount of chipotle peppers in adobo sauce. The actual amount consumed will vary. I Made It Print 50 home cooks made it! Nutrition Facts (per serving) 51 Calories 0g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 51 % Daily Value * Total Fat 0g 1% Sodium 450mg 20% Total Carbohydrate 12g 4% Dietary Fiber 1g 3% Total Sugars 9g Protein 1g 1% Vitamin C 2mg 2% Calcium 3mg 0% Iron 0mg 1% Potassium 29mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.