Recipes Desserts Cookies Chocolate Chip Cookie Recipes Fluffy Chocolate Chip Cookies 4.1 (11) 9 Reviews 6 Photos I have loved this recipe for as long as I can remember. I got it from my mother when I was 5 years old. I hope you like it as much as I do! Happy cooking! Submitted by ctrew Updated on November 25, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 72 Yield: 6 dozen cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 72 servings 1 cup margarine 1 cup packed brown sugar ½ cup white sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups chocolate chips Directions Preheat oven to 375 degrees F (190 degrees C). Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract. Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet. Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes. I Made It Print Nutrition Facts (per serving) 77 Calories 4g Fat 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 72 Calories 77 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 7% Cholesterol 5mg 2% Sodium 82mg 4% Total Carbohydrate 10g 4% Dietary Fiber 0g 1% Total Sugars 7g Protein 1g 2% Calcium 6mg 0% Iron 0mg 2% Potassium 28mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.