Recipes Desserts Fruit Desserts Pineapple Dessert Recipes Pina Colada Pudding 4.0 (6) 6 Reviews 2 Photos A great treat for backyard entertaining! Serve warm with ice cream or chill and serve with whipped cream. Submitted by Lanilu Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup coconut milk 1 cup milk ½ cup white sugar ⅓ cup shredded coconut 2 tablespoons cornstarch 1 egg 1 tablespoon orange zest 1 large banana, cut into 1/2-inch slices 1 tablespoon butter ½ teaspoon rum ½ teaspoon vanilla extract ½ cup crushed pineapple, drained Directions Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple. I Made It Print Nutrition Facts (per serving) 379 Calories 19g Fat 50g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 379 % Daily Value * Total Fat 19g 25% Saturated Fat 15g 77% Cholesterol 59mg 20% Sodium 89mg 4% Total Carbohydrate 50g 18% Dietary Fiber 3g 9% Total Sugars 39g Protein 6g 11% Vitamin C 9mg 10% Calcium 99mg 8% Iron 2mg 13% Potassium 422mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.