Recipes Salad Potato Salad Recipes Red Potato Salad Recipes Grilled Potato Salad 4.8 (73) 63 Reviews 13 Photos This grilled potato salad requires no boiling or peeling potatoes which is perfect for summertime. Plus, it's mayo-free, making it a light and tasty change from traditional potato salads. Submitted by Aunt-Nay Updated on February 29, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 13 13 13 13 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 10 mins Total Time: 55 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 pounds red potatoes 2 tablespoons extra-virgin olive oil Dressing: ½ cup extra-virgin olive oil 1 tablespoon apple cider vinegar 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 clove garlic, chopped ½ teaspoon white sugar 6 slices cooked bacon, chopped 4 green onions, chopped 2 tablespoons minced fresh parsley Directions Preheat the grill for medium heat and lightly oil the grate. Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat. Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters. Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated. From the Editor Please note the differences in ingredient amounts when following the magazine version of this recipe, and the addition of spinach. I Made It Print 162 home cooks made it! Nutrition Facts (per serving) 290 Calories 21g Fat 19g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 290 % Daily Value * Total Fat 21g 27% Saturated Fat 4g 19% Cholesterol 10mg 3% Sodium 457mg 20% Total Carbohydrate 19g 7% Dietary Fiber 2g 8% Total Sugars 2g Protein 6g 11% Vitamin C 13mg 14% Calcium 21mg 2% Iron 1mg 7% Potassium 600mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.