Recipes Side Dish Casseroles Asparagus Casserole II 4.0 (45) 39 Reviews 3 Photos This is a recipe my mother always made on special occasions--it was the only casserole dish my father would eat. My husband had never eaten asparagus until we married 25 years ago and now always requests this dish when asked what he would like on special occasions. It is so easy and so delicious! Submitted by Peggy Updated on September 25, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 eggs 3 (15 ounce) cans asparagus, drained 2 (10.75 ounce) cans condensed cream of mushroom soup 2 cups crushed buttery round crackers 4 ounces shredded Cheddar cheese Directions Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel and slice. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. In the prepared dish layer 1 1/2 cans of asparagus, 1 can mushroom soup, 2 eggs and 1 cup of crushed crackers. Repeat layers with remaining ingredients. Cover and bake in preheated oven for 25 minutes. Remove cover and top with grated cheese. Cover and bake an additional 5 minutes, or until cheese is melted. I Made It Print 63 home cooks made it! Nutrition Facts (per serving) 471 Calories 28g Fat 42g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 471 % Daily Value * Total Fat 28g 35% Saturated Fat 8g 40% Cholesterol 108mg 36% Sodium 1575mg 68% Total Carbohydrate 42g 15% Dietary Fiber 3g 10% Total Sugars 5g Protein 14g 28% Vitamin C 26mg 29% Calcium 186mg 14% Iron 5mg 26% Potassium 366mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.