Everyday Cooking Vegetarian Protein Tofu Tofu Green Tea Ice Cream 5.0 (2) 2 Reviews 2 Photos You can substitute other flavorings for the green tea. Suitable for vegans too! I approximated the amount of the green tea, but feel free to modify to taste. If you use sweetened soy milk, I suggest cutting back on the sugar. Submitted by ecaldwe1 Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 40 mins Total Time: 50 mins Servings: 4 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (12 ounce) package silken soft tofu, drained 1 cup unsweetened soy milk 1 cup white sugar, or to taste ¼ cup green tea powder (matcha) 2 tablespoons canola oil Directions Blend tofu in a blender or food processor until smooth; add soy milk, sugar, green tea powder, and canola oil and blend until combined. Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions. I Made It Print Nutrition Facts (per serving) 361 Calories 12g Fat 57g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 361 % Daily Value * Total Fat 12g 16% Saturated Fat 1g 6% Sodium 39mg 2% Total Carbohydrate 57g 21% Dietary Fiber 1g 2% Total Sugars 53g Protein 10g 19% Vitamin C 7mg 8% Calcium 317mg 24% Iron 6mg 31% Potassium 174mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.