Recipes Breakfast and Brunch Potatoes Potato Skillet 4.5 (384) 301 Reviews 49 Photos My son loves this recipe even though he doesn't care much for breakfast food. Submitted by LaDonna Updated on July 14, 2022 Save Rate Print Share Close Add Photo 49 49 49 49 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 4 slices bacon 2 peeled and diced potatoes ⅛ teaspoon garlic salt ⅛ teaspoon seasoning salt ⅛ teaspoon black pepper 3 eggs, beaten ¼ cup shredded Cheddar cheese Directions Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside. Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft. When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted. I Made It Print 780 home cooks made it! Nutrition Facts (per serving) 485 Calories 37g Fat 16g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 485 % Daily Value * Total Fat 37g 48% Saturated Fat 14g 69% Cholesterol 332mg 111% Sodium 837mg 36% Total Carbohydrate 16g 6% Dietary Fiber 3g 9% Total Sugars 1g Protein 21g 42% Vitamin C 4mg 5% Calcium 158mg 12% Iron 4mg 22% Potassium 417mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.