Recipes Side Dish Sauces and Condiments Prepared Yellow Mustard 4.7 (3) 3 Reviews 2 Photos Make your own prepared yellow mustard. It is so simple, and it is much healthier to eat! Submitted by JillH Updated on October 7, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 45 mins Servings: 2 Yield: 1/4 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ¼ cup water ¼ cup mustard powder 3 tablespoons distilled white vinegar ½ teaspoon quick-mixing flour (such as Wondra®) ¼ teaspoon salt, or more to taste ⅛ teaspoon ground turmeric 1 pinch garlic powder 1 pinch paprika Directions Combine water, mustard powder, vinegar, flour, salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard is thickened, 5 to 10 minutes. Remove the saucepan from heat; leave uncovered for 1 minute. Cover the saucepan with a lid until cooled to room temperature; refrigerate until chilled. I Made It Print Nutrition Facts (per serving) 103 Calories 7g Fat 5g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 103 % Daily Value * Total Fat 7g 8% Sodium 438mg 19% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 0g Protein 6g 11% Vitamin C 1mg 1% Calcium 42mg 3% Iron 2mg 10% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.