Recipes Breakfast and Brunch Pancake Recipes Delicious Buttermilk Pancakes 4.6 (627) 513 Reviews 60 Photos This is a very delicious buttermilk pancake recipe. My family loves them. Submitted by Amber Updated on September 28, 2022 Save Rate Print Share Close Add Photo 60 60 60 60 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ¼ cups all-purpose flour 1 ¼ cups buttermilk ¼ cup white sugar ¼ cup vegetable oil 1 large egg 1 teaspoon baking powder 1 teaspoon baking soda Directions Preheat a skillet over medium heat. Combine flour, buttermilk, sugar, oil, egg, baking powder, and baking soda in a blender. Purée until smooth. Pour batter onto the hot skillet to form 5 pancakes. Flip pancakes when edges appear to harden. Flip pancakes; cook until the bottoms are golden brown. I Made It Print 730 home cooks made it! Nutrition Facts (per serving) 360 Calories 16g Fat 46g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 360 % Daily Value * Total Fat 16g 20% Saturated Fat 3g 15% Cholesterol 50mg 17% Sodium 503mg 22% Total Carbohydrate 46g 17% Dietary Fiber 1g 4% Total Sugars 16g Protein 8g 16% Vitamin C 1mg 1% Calcium 151mg 12% Iron 2mg 12% Potassium 175mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.