Recipes Appetizers and Snacks Snacks Granola Bar Recipes Oatmeal Energy Bars 4.0 (9) 9 Reviews 3 Photos These tasty vegan energy bars taste just like full-fat, non-vegan oatmeal cookies. Completely irresistible. They are great as breakfast bars with coffee, as an in-between meal snack to keep you going, or a healthy dessert! Once you try them, you will never bother with non-vegan oatmeal cookies again! Submitted by Extropian Updated on January 25, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 40 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 ⅓ cups rolled oats ½ cup all-purpose flour ½ cup vegan semi-sweet chocolate chips ½ cup ground unsalted cashews 2 tablespoons shelled unsalted sunflower seeds 1 tablespoon ground flax meal 1 tablespoon wheat germ ½ teaspoon ground cinnamon ¼ teaspoon sea salt ½ cup honey, warmed ⅓ cup almond butter ½ teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Line a 9x11-inch baking dish with aluminum foil. Whisk oats, flour, chocolate chips, ground cashews, sunflower seeds, flax meal, wheat germ, cinnamon, and sea salt together in a large shallow bowl. Stir warmed honey, almond butter, and vanilla extract together in a bowl until well-mixed. Pour honey mixture into oat mixture; stir until batter is well-combined. Turn batter out into prepared baking dish. Lay a sheet of waxed paper over batter and press firmly to evenly distribute in the baking dish. Remove and discard waxed paper. Bake in the preheated oven until golden and fragrant, about 12 minutes. Pull aluminum foil from baking dish and cool bars in the aluminum foil for 10 minutes; remove and discard aluminum foil. Cut into bars. I Made It Print Nutrition Facts (per serving) 116 Calories 6g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 116 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 9% Sodium 50mg 2% Total Carbohydrate 16g 6% Dietary Fiber 2g 6% Total Sugars 6g Protein 2g 5% Vitamin C 0mg 0% Calcium 16mg 1% Iron 1mg 5% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.