Desserts Pies Custard and Cream Pies Coconut Pie Recipes Grandma's Coconut Pies 4.4 (30) 25 Reviews 5 Photos This recipe makes two 9 inch pies of delicate buttermilk custard with coconut. Submitted by Patsy Culbreth Updated on July 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 16 Yield: 2 to 9 - inch pies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 5 eggs 2 cups white sugar ¾ cup buttermilk ½ cup melted butter 1 (10 ounce) package flaked coconut 1 teaspoon vanilla extract 2 (9 inch) unbaked pie crusts Directions Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells. Bake in the preheated oven for 45 to 50 minutes, or until golden brown. I Made It Print 40 home cooks made it! Nutrition Facts (per serving) 369 Calories 20g Fat 45g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 369 % Daily Value * Total Fat 20g 25% Saturated Fat 11g 54% Cholesterol 74mg 25% Sodium 242mg 11% Total Carbohydrate 45g 16% Dietary Fiber 3g 9% Total Sugars 32g Protein 4g 9% Vitamin C 0mg 0% Calcium 28mg 2% Iron 1mg 7% Potassium 118mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.