Recipes Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes Simple Yorkshire Pudding 4.7 (6) 5 Reviews 3 Photos A delicious 15-minute Yorkshire pudding. Submitted by aro-bar Updated on September 16, 2023 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 eggs 1 pinch salt 1 cup all-purpose flour 1 cup milk Directions Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding. Beat eggs with a pinch of salt in a bowl until smooth; add milk and flour and whisk until you have a smooth batter. Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes. Cook’s Note For extra flavor, add gravy. I Made It Print Nutrition Facts (per serving) 90 Calories 2g Fat 13g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 90 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 4% Cholesterol 49mg 16% Sodium 50mg 2% Total Carbohydrate 13g 5% Dietary Fiber 0g 1% Total Sugars 2g Protein 4g 8% Vitamin C 0mg 0% Calcium 45mg 3% Iron 1mg 6% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.