Easy and Delicious Crusty Popovers

4.4
(23)
22 Reviews
8 Photos

I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!

Submitted by Rebecca Cartwright
Updated on January 14, 2022
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
Yield:
1 dozen popovers
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Ingredients

Original recipe (1X) yields 12 servings

  • 4 eggs

  • 1 cup milk

  • 1 cup all-purpose flour

  • 1 teaspoon salt

  • 3 tablespoons butter, melted - divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Put 12-cup muffin tin in oven to preheat as well.

  2. Beat eggs and milk together in a bowl with an electric hand mixer. Add flour and salt; continue beating into smooth batter.

  3. Put about 3/4 teaspoon butter into each muffin tin and carefully spread butter up sides of each cup. Quickly divide batter among prepared cups.

  4. Bake until popovers are risen well and browned, 30 to 35 minutes. Do not open the oven during baking.

51 home cooks made it!

Nutrition Facts (per serving)

97 Calories
5g Fat
9g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 97
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 71mg 24%
Sodium 246mg 11%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 4g 8%
Calcium 35mg 3%
Iron 1mg 4%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.