Recipes Cuisine Latin American Caribbean Homemade Adobo All-Purpose Seasoning 4.9 (18) 17 Reviews 6 Photos This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy! Submitted by PR Punisher Updated on September 13, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Total Time: 10 mins Servings: 40 Yield: 40 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 40 servings 3 tablespoons garlic powder 2 ½ tablespoons salt 2 teaspoons ground black pepper 1 teaspoon dried oregano ½ teaspoon ground turmeric Directions Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container. Recipe Tip If you have a coffee grinder, grind the garlic powder, salt, oregano, and turmeric together. Then stir in the black pepper and store in an airtight container. I Made It Print 41 home cooks made it! Nutrition Facts (per serving) 3 Calories 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 3 % Daily Value * Sodium 436mg 19% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 0g 0% Vitamin C 0mg 0% Calcium 2mg 0% Iron 0mg 1% Potassium 10mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.