Pork Roast with Herb Rub

4.4
(32)
27 Reviews
6 Photos

This is a great savory pork roast that is excellent when paired with a sweet squash dish, greens, and Jasmine rice. Pair with your favorite Chardonnay. Cut into 3/8-inch slices, serve over rice, and don't forget to pour drippings over the pork and rice. Absolutely delicious. You can use any white wine in place of the Chardonnay.

Submitted by Colin Wallis
Published on April 2, 2019
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Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ teaspoon salt

  • ½ teaspoon garlic powder

  • ½ teaspoon celery salt

  • ½ teaspoon ground ginger

  • ½ teaspoon dry mustard

  • ½ teaspoon ground black pepper

  • ½ teaspoon dried basil

  • ½ teaspoon oregano

  • ½ teaspoon dried thyme

  • 1 (4 pound) pork roast, fat trimmed

  • ⅓ cup dry white wine (such as Chardonnay)

  • 1 tablespoon honey, or more to taste

Directions

  1. Whisk salt, garlic powder, celery salt, ginger, mustard, black pepper, basil, oregano, and thyme together in a small bowl.

  2. Cut 1/4-inch deep slits in the fat-side of the roast about 1 1/2-inches apart. Rub spice mixture all over prepared roast to cover completely. Place roast in a slow cooker, pour wine over the top and drizzle with honey.

  3. Cook on High until tender, 3 to 4 hours.

Cook's Notes:

Cooking time dependent on size of roast, normally 3 to 4 hours for a roast that fits in an average-size slow cooker.

84 home cooks made it!

Nutrition Facts (per serving)

210 Calories
9g Fat
3g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 210
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 14%
Cholesterol 79mg 26%
Sodium 285mg 12%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 26g 53%
Vitamin C 0mg 0%
Calcium 15mg 1%
Iron 1mg 6%
Potassium 366mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.