Mock Butterfinger®

4.7
(3)
2 Reviews
3 Photos

These are a fast, simple, and tasty treat.

Submitted by sonjagroset
Published on November 11, 2014
3
Prep Time:
30 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
12
Yield:
24 cookies
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Ingredients

Original recipe (1X) yields 12 servings

  • ½ cup peanut butter, or as needed

  • 48 thin wheat crackers (such as Wheat Thins®)

  • ½ cup chocolate chips

  • 2 tablespoons butter, or as needed

Directions

  1. Line a baking sheet with parchment paper.

  2. Spread 2 to 3 teaspoons peanut butter onto each of 24 crackers; top each with another cracker to create a "sandwich."

  3. Arrange "sandwiches" on the prepared baking sheet. Chill in freezer until peanut butter is firm, about 1 hour.

  4. Heat chocolate and butter together in a microwave-safe glass or ceramic bowl in 20-second intervals in a microwave oven, stirring frequently, until melted and smooth, 1 to 2 minutes.

  5. Dip each "sandwich" in the melted chocolate mixture to coat and arrange onto the prepared baking sheet.

  6. Chill coated sandwiches in freezer until chocolate is set, about 1 hour.

Nutrition Facts (per serving)

152 Calories
11g Fat
12g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 152
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 127mg 6%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 4g 7%
Calcium 11mg 1%
Iron 1mg 4%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.