Cappuccino Cake Brownies

4.5
(8)
8 Reviews
2 Photos

A neat mix between coffee and a brownie.

Submitted by benson_lorraine
Updated on January 14, 2022
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
15 mins
Total Time:
55 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 tablespoon instant coffee granules

  • 1 teaspoon boiling water

  • 1 cup semisweet chocolate chips

  • ½ cup white sugar

  • ¼ cup butter, softened

  • 2 eggs

  • ½ cup all-purpose flour

  • ¼ teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

  2. Dissolve coffee in boiling water in a small bowl.

  3. Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.

  4. Beat sugar and butter together in a bowl until light and fluffy. Beat melted chocolate chips, eggs, and and coffee mixture into sugar mixture.

  5. Whisk flour and cinnamon together in a bowl. Gradually stir flour mixture into chocolate mixture until batter is combined. Pour batter into prepared baking dish.

  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack before cutting into squares.

Nutrition Facts (per serving)

124 Calories
7g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 124
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 31mg 10%
Sodium 31mg 1%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 2g 3%
Calcium 9mg 1%
Iron 1mg 3%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.