Three-Ingredient Baked Chicken Breasts

4.4
(431)

An easy chicken breast recipe made with few ingredients. I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. It works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for.

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A plate of sliced chicken breast served with mixed green
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • ¼ cup butter, melted

  • 1 teaspoon salt

  • 4 skinless, boneless chicken breast halves

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.

    Ingredients to make three ingredient baked chicken breasts

    Dotdash Meredith Food Studios

  2. Stir together melted butter and salt in a bowl.

    A bowl of melted butter and salt with a spoon

    Dotdash Meredith Food Studios

  3. Arrange chicken in the prepared baking dish. Brush butter mixture onto chicken until thoroughly coated, pouring any extra over chicken.

    A baking dish with four chicken breasts, being brushed with melted butter-salt mixture

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven until no longer pink in the center and juices run clear, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

    A baking dish with four baked chicken breasts

    Dotdash Meredith Food Studios

  5. Serve and enjoy!

    A plate of sliced chicken breast served with mixed green

    Dotdash Meredith Food Studios

4,460 home cooks made it!

Nutrition Facts (per serving)

227 Calories
14g Fat
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 227
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 41%
Cholesterol 95mg 32%
Sodium 719mg 31%
Protein 24g 47%
Calcium 15mg 1%
Iron 1mg 4%
Potassium 198mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.