Skillet Gnocchi with Chard and White Beans

4.6
(101)
80 Reviews
43 Photos

In this one-skillet gnocchi with chard and white beans, we toss dark leafy greens, diced tomatoes, and white beans with gnocchi and top it all with gooey mozzarella.

Submitted by Breana Lai, M.P.H., R.D.
Updated on November 25, 2024
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon extra-virgin olive oil

  • 1 (16 ounce) package shelf-stable gnocchi (see Tip)

  • 1 teaspoon extra-virgin olive oil

  • 1 medium yellow onion, thinly sliced

  • ½ cup water

  • 4 cloves garlic, minced

  • 6 cups chopped chard leaves or spinach

  • 1 (15 ounce) can diced tomatoes with Italian seasonings

  • 1 (15 ounce) can white beans, rinsed

  • ¼ teaspoon freshly ground pepper

  • ½ cup shredded part-skim mozzarella cheese

  • ¼ cup finely shredded Parmesan cheese

Directions

  1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi; cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.

  2. Heat remaining 1 teaspoon oil in the skillet. Add onion; cook and stir over medium heat for 2 minutes. Stir in water and garlic, cover, and cook until onion is soft, 4 to 6 minutes. Add chard; cook and stir until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans, and black pepper; bring to a simmer. Stir in gnocchi; sprinkle with mozzarella cheese and Parmesan cheese. Cover and cook until cheeses are melted and sauce is bubbling, about 3 minutes.

Tip:

Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets.

257 home cooks made it!

Nutrition Facts (per serving)

259 Calories
11g Fat
30g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 259
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 26%
Cholesterol 23mg 8%
Sodium 505mg 22%
Total Carbohydrate 30g 11%
Dietary Fiber 5g 18%
Total Sugars 3g
Protein 10g 19%
Vitamin C 19mg 22%
Calcium 205mg 16%
Iron 4mg 22%
Potassium 369mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.