Recipes Main Dishes Savory Pie Recipes Meat Pie Recipes Leftover Moroccan Meat Pie 4.3 (14) 12 Reviews 5 Photos Don't know what to do with your leftover shredded beef, pork, or chicken? Check out this really easy recipe with a Moroccan flare. Submitted by ArmyWO Published on March 10, 2020 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 sweet potato, diced 1 ¼ cups water ¼ yellow onion, chopped 3 cloves garlic, minced 1 (.87 ounce) package dry brown gravy mix ½ teaspoon ground cumin ½ teaspoon ground cinnamon ½ teaspoon curry powder ½ teaspoon ground ginger ½ teaspoon ground black pepper ½ teaspoon ground turmeric ½ teaspoon salt 1 cup shredded leftover pot roast ½ cup peas ½ cup frozen corn 1 frozen deep-dish pie crust ½ cup crumbled feta cheese Directions Put sweet potato into a saucepan with enough water to cover completely; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain. Preheat oven to 400 degrees F (200 degrees C). Combine water, onion, and garlic in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until onion softens, about 5 minutes. Stir gravy mix, cumin, cinnamon, curry powder, ginger, black pepper, turmeric, and salt into the water; add leftover pot roast, sweet potatoes, peas, and corn. Cook the mixture, stirring occasionally, until heated through, about 5 minutes; pour into the frozen pie crust. Sprinkle feta cheese over the filling. Bake in preheated oven until crust is golden brown around edges, about 25 minutes. Tips Cook's Note: You can use left over shredded pork or chicken, too. The crust, feta, and spices are what really make this recipe work. You can change veggies, too; try cooked carrots, white potatoes, or just about any root vegetable. I Made It Print Nutrition Facts (per serving) 569 Calories 32g Fat 49g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 569 % Daily Value * Total Fat 32g 41% Saturated Fat 11g 57% Cholesterol 65mg 22% Sodium 1159mg 50% Total Carbohydrate 49g 18% Dietary Fiber 6g 21% Total Sugars 6g Protein 23g 45% Vitamin C 7mg 8% Calcium 154mg 12% Iron 4mg 24% Potassium 549mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.