Recipes Seafood Fish Miso-Glazed Black Cod 4.7 (94) 70 Reviews 24 Photos This is my take on miso-glazed black cod, made famous by Chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you're broiling. By the way, I don't like to cook both sides — I like the heat to only penetrate from the top down. This makes for a lovely caramelized top and a super juicy interior. Cooking times will vary, but simply broil the fish until the meat flakes easily and the bones pull out with no effort. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on November 21, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 24 24 24 24 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 20 mins Total Time: 45 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings cooking spray 3 tablespoons white miso paste 2 tablespoons water 2 tablespoons mirin (Japanese sweet wine) 2 tablespoons sake 1 tablespoon brown sugar 2 (7 ounce) black cod fillets Directions Gather all ingredients. Dotdash Meredith Food Studios Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly grease the foil with cooking spray. Whisk miso, water, mirin, sake, and brown sugar together in a small skillet over medium heat until mixture simmers and thickens slightly, 1 to 3 minutes. Remove from the heat and let cool completely, 3 to 5 minutes. Dotdash Meredith Food Studios Place cod fillets on the prepared baking sheet. Brush fillets all over with cooled miso mixture. Marinate at room temperature for 15 to 20 minutes. Dotdash Meredith Food Studios Broil in the preheated oven for 5 minutes. Turn the baking sheet 180 degrees and continue broiling until fish flakes easily with a fork, about 5 minutes more. Remove pin bones before serving. Dotdash Meredith Food Studios Serve with your favorite sides, enjoy! Dotdash Meredith Food Studios I Made It Print 161 home cooks made it! Nutrition Facts (per serving) 290 Calories 2g Fat 21g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 290 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 1% Cholesterol 72mg 24% Sodium 847mg 37% Total Carbohydrate 21g 8% Dietary Fiber 0g 1% Total Sugars 17g Protein 37g 75% Vitamin C 5mg 5% Calcium 21mg 2% Iron 1mg 3% Potassium 800mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.