Mini Pie Pops

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(3)
1 Review
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Mini pies on a cake-pop stick! These also work without the cake-pop sticks, then they are just mini pie circles.

Submitted by Katie Ventura
Updated on January 14, 2022
3
3
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (9 inch) prepared pie crust

  • 4 tablespoons apple pie filling

  • 12 cake-pop sticks

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Roll pie crust out on a lightly floured work surface. Use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. Transfer 12 rounds to a baking sheet.

  3. Lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. Press the stick gently into the dough. Spoon about 1 teaspoon apple pie filling into the center of each round. Place the remaining dough rounds on top of each 'pop' and press the edges with a fork to crimp the border.

  4. Bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.

Cook's Note:

You can substitute the apple pie filling with the pie filling of your choice.

25 home cooks made it!

Nutrition Facts (per serving)

81 Calories
5g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 81
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 6%
Sodium 80mg 3%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Protein 1g 2%
Vitamin C 0mg 0%
Calcium 2mg 0%
Iron 0mg 2%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.